Oca

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Vegetable

Oca (Oxalis tuberosa) tubers come in a surprising variety of colors, from white and yellow to red, purple, and even orange. elaborate share

Watercress

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Vegetable

Watercress was a popular food in ancient Rome, and was even recommended by physicians for its medicinal properties. elaborate share

Celery

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Vegetable

Celery is 95% water. elaborate share

Arugula

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Vegetable

Arugula's peppery bite comes from its glucosinolate compounds, which are also being studied for their potential health benefits. elaborate share

Endive

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Vegetable

Endive is a chicory, and its leaves can be eaten raw or cooked, offering a slightly bitter taste that some find delightful. elaborate share

Cucumber

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Vegetable

Cucumbers are 96% water. elaborate share