Agretti

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Vegetable

Agretti, also known as sea asparagus, isn't actually asparagus – it's a succulent plant related to mustard. elaborate share

Vidalia Onion

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Vegetable

Vidalia onions' mildness is due to low levels of sulfur compounds, not a special growing technique. elaborate share

Dulse

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Dulse, a type of red seaweed, is a surprisingly good source of iodine. elaborate share

Brussels Sprouts

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Vegetable

Brussels sprouts are part of the cabbage family, and their buds are actually tiny cabbages themselves. elaborate share

Lotus Root

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Lotus root has a porous structure, making it excellent at absorbing flavors when cooked. elaborate share

Sugar Snap Peas

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Vegetable

Sugar snap peas are technically immature peas, harvested before their pods become fully developed and their peas harden. elaborate share