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Vegetable Topics (91)
Bell Pepper Vegetable
0

Bell peppers are botanically fruits, not vegetables. elaborate

Corn Vegetable
1

Corn is a member of the grass family. elaborate

Asparagus Vegetable
2

Asparagus is a spring vegetable, but its spears are actually the plant's immature shoots. elaborate

Turnip Vegetable
3

Turnips were a staple crop in ancient Egypt and were even found in Tutankhamun's tomb. elaborate

Leek Vegetable
4

Leeks are a member of the onion family, but unlike onions, their entire stalk is edible. elaborate

Eggplant Vegetable
5

Eggplants are botanically fruits, not vegetables. elaborate

Brussels Sprouts Vegetable
6

Brussels sprouts are part of the cabbage family, and their buds are actually tiny cabbages themselves. elaborate

Beet Vegetable
7

Beets were one of the first crops cultivated in Europe. elaborate

Green Beans Vegetable
8

Green beans are technically immature bean pods. elaborate

Lettuce Vegetable
9

Lettuce is a member of the daisy family. elaborate

Potato Vegetable
10

Potatoes are botanically berries. elaborate

Zucchini Vegetable
11

Zucchini blossoms are edible and often considered a delicacy. elaborate

Peas Vegetable
12

Peas were one of the first plants to be successfully genetically modified. elaborate

Radish Vegetable
13

Radishes are actually a root vegetable, but their greens are also edible and can be added to salads or cooked like spinach. elaborate

Artichoke Vegetable
14

Artichokes are actually the flower buds of a thistle-like plant. elaborate

Broccoli Vegetable
15

Broccoli is in the same family as cauliflower, cabbage, and kale. elaborate

Cucumber Vegetable
16

Cucumbers are 96% water. elaborate

Tomato Vegetable
17

Botanically, a tomato is a fruit, not a vegetable. elaborate

Cauliflower Vegetable
18

Cauliflower is a member of the *Brassica* family, which also includes broccoli, cabbage, and kale. elaborate

Onion Vegetable
19

Onions are part of the lily family, related to plants like tulips and garlic. elaborate

Celery Vegetable
20

Celery is 95% water. elaborate

Carrot Vegetable
21

Carrots were originally purple, white, or yellow; the orange carrot we know today is a relatively recent development. elaborate

Parsnip Vegetable
22

Parsnips were a common food in Europe long before the potato arrived. elaborate

Spinach Vegetable
23

Popeye's strength wasn't entirely accurate; while spinach *is* nutritious, its iron content was overestimated in early calculations by a misplaced decimal point. elaborate

Cabbage Vegetable
24

Cabbage is about 92% water. elaborate

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