Onions are part of the lily family, related to plants like tulips and garlic. elaborate
Zucchini blossoms are edible and often considered a delicacy. elaborate
Turnips were a staple crop in ancient Egypt and were even found in Tutankhamun's tomb. elaborate
Corn is a member of the grass family. elaborate
Beets were one of the first crops cultivated in Europe. elaborate
Parsnips were a common food in Europe long before the potato arrived. elaborate
Peas were one of the first plants to be successfully genetically modified. elaborate
Cucumbers are 96% water. elaborate
Green beans are technically immature bean pods. elaborate
Popeye's strength wasn't entirely accurate; while spinach *is* nutritious, its iron content was overestimated in early calculations by a misplaced decimal point. elaborate
Celery is 95% water. elaborate
Eggplants are botanically fruits, not vegetables. elaborate
Leeks are a member of the onion family, but unlike onions, their entire stalk is edible. elaborate
Bell peppers are botanically fruits, not vegetables. elaborate
Carrots were originally purple, white, or yellow; the orange carrot we know today is a relatively recent development. elaborate
Botanically, a tomato is a fruit, not a vegetable. elaborate
Asparagus is a spring vegetable, but its spears are actually the plant's immature shoots. elaborate
Radishes are actually a root vegetable, but their greens are also edible and can be added to salads or cooked like spinach. elaborate
Broccoli is in the same family as cauliflower, cabbage, and kale. elaborate
Potatoes are botanically berries. elaborate
Cauliflower is a member of the *Brassica* family, which also includes broccoli, cabbage, and kale. elaborate
Artichokes are actually the flower buds of a thistle-like plant. elaborate
Cabbage is about 92% water. elaborate
Lettuce is a member of the daisy family. elaborate
Brussels sprouts are part of the cabbage family, and their buds are actually tiny cabbages themselves. elaborate
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a fact elaborate