Okra is sometimes called "lady's fingers" because of its shape. elaborate share
Ulluco tubers come in a surprising variety of colors, ranging from creamy white and yellow to vibrant reds, purples, and even pinks. elaborate share
Samphire, also known as sea asparagus, is a succulent plant that grows on cliffs, and can be harvested by hand, traditionally using long-handled tools to reach the plant from above. elaborate share
Bok choy is a member of the cabbage family, but unlike many cabbages, it's typically eaten without removing its leaves. elaborate share
Crosnes, France is known for its production of crosnes, a small, knobbly tuber vegetable also known as Chinese artichokes. elaborate share
Lotus root has a porous structure, making it excellent at absorbing flavors when cooked. elaborate share
Watercress was a popular food in ancient Rome, and was even recommended by physicians for its medicinal properties. elaborate share
