Samphire, also known as sea asparagus, is a succulent plant that grows on cliffs, and can be harvested by hand, traditionally using long-handled tools to reach the plant from above. elaborate share
Cabbage is about 92% water. elaborate share
Swiss chard's colorful stalks are actually its petioles – the leaf stems. The leaves themselves are edible too! elaborate share
Eggplants are botanically fruits, not vegetables. elaborate share
Yuca, despite its name's similarity, is not related to the yucca plant. elaborate share
Tomatillos aren't actually tomatoes; they're related, but botanically distinct. elaborate share
Garlic was used by ancient Egyptians as both food and medicine, and was even found in the tombs of pharaohs. elaborate share
