Eggplants are botanically fruits, not vegetables. elaborate share
Oca (Oxalis tuberosa) tubers come in a surprising variety of colors, from white and yellow to red, purple, and even orange. elaborate share
Kale is a member of the same family as cabbage, broccoli, and Brussels sprouts. elaborate share
Vidalia onions' mildness is due to low levels of sulfur compounds, not a special growing technique. elaborate share
Epazote's strong, distinctive odor is often described as similar to turpentine or creosote. elaborate share
Turnips were a staple crop in ancient Egypt and were even found in Tutankhamun's tomb. elaborate share
Bok choy is a member of the cabbage family, but unlike many cabbages, it's typically eaten without removing its leaves. elaborate share