Epazote's strong, distinctive odor is often described as similar to turpentine or creosote. elaborate share
Salsify, also known as oyster plant, gets its name from its roots, which have a flavor reminiscent of oysters. elaborate share
Crosnes, France is known for its production of crosnes, a small, knobbly tuber vegetable also known as Chinese artichokes. elaborate share
Yuca, despite its name's similarity, is not related to the yucca plant. elaborate share
Nopales (cactus pads) are a good source of fiber, and can help regulate blood sugar levels. elaborate share
Endive is a chicory, and its leaves can be eaten raw or cooked, offering a slightly bitter taste that some find delightful. elaborate share
Leeks are a member of the onion family, but unlike onions, their entire stalk is edible. elaborate share