Salsify, also known as oyster plant, gets its name from its roots, which have a flavor reminiscent of oysters. elaborate share
Some seaweeds, like kelp, can grow up to a foot a day! elaborate share
Bell peppers are botanically fruits, not vegetables. elaborate share
Brussels sprouts are part of the cabbage family, and their buds are actually tiny cabbages themselves. elaborate share
Dandelion greens are more nutritious than spinach. elaborate share
Acorn squash is technically a fruit, not a vegetable. elaborate share
Swiss chard's colorful stalks are actually its petioles – the leaf stems. The leaves themselves are edible too! elaborate share