Swiss chard's colorful stalks are actually its petioles – the leaf stems. The leaves themselves are edible too! elaborate share
Potatoes are botanically berries. elaborate share
Taro root is a staple food in many Polynesian cultures, and its cultivation predates written history in the region. elaborate share
Dandelion greens are more nutritious than spinach. elaborate share
Arugula's peppery bite comes from its glucosinolate compounds, which are also being studied for their potential health benefits. elaborate share
Purslane is a succulent that's surprisingly nutritious, containing more Vitamin A than spinach. elaborate share
Romesco peppers, while often associated with the Romesco sauce, aren't a specific pepper variety. The sauce traditionally uses a blend of roasted red peppers (often ñora peppers), but other types are frequently added. elaborate share
