Purslane is a succulent that's surprisingly nutritious, containing more Vitamin A than spinach. elaborate share
Bell peppers are botanically fruits, not vegetables. elaborate share
Lotus root has a porous structure, making it excellent at absorbing flavors when cooked. elaborate share
Epazote's strong, distinctive odor is often described as similar to turpentine or creosote. elaborate share
Tomatillos aren't actually tomatoes; they're related, but botanically distinct. elaborate share
Ulluco tubers come in a surprising variety of colors, ranging from creamy white and yellow to vibrant reds, purples, and even pinks. elaborate share
Butternut squash is a type of winter squash, meaning it gets sweeter the longer it sits after harvesting. elaborate share
