Lotus root has a porous structure, making it excellent at absorbing flavors when cooked. elaborate share
Agretti, also known as sea asparagus, isn't actually asparagus – it's a succulent plant related to mustard. elaborate share
Dandelion greens are more nutritious than spinach. elaborate share
Fennel seeds were used in ancient Egypt for embalming. elaborate share
Mustard greens are a member of the Brassica family, related to cabbage and broccoli. elaborate share
Peas were one of the first plants to be successfully genetically modified. elaborate share
Edamame are soybeans harvested while still young and green, and their pods are usually served with salt. elaborate share
