Mustard greens are a member of the Brassica family, related to cabbage and broccoli. elaborate share
Edamame are soybeans harvested while still young and green, and their pods are usually served with salt. elaborate share
Carrots were originally purple, white, or yellow; the orange carrot we know today is a relatively recent development. elaborate share
Malabar spinach isn't actually spinach; it's a vine! elaborate share
Tomatillos aren't actually tomatoes; they're related, but botanically distinct. elaborate share
Jerusalem artichokes aren't actually from Jerusalem, nor are they artichokes; they're a type of sunflower. elaborate share
Radishes are actually a root vegetable, but their greens are also edible and can be added to salads or cooked like spinach. elaborate share
