Radishes are actually a root vegetable, but their greens are also edible and can be added to salads or cooked like spinach. elaborate share
Celery is 95% water. elaborate share
Belgian endive is actually a chicory, not an endive. elaborate share
Broccoli is in the same family as cauliflower, cabbage, and kale. elaborate share
Pumpkins are a fruit, not a vegetable. elaborate share
Dulse, a type of red seaweed, is a surprisingly good source of iodine. elaborate share
Onions are part of the lily family, related to plants like tulips and garlic. elaborate share