Celery is 95% water. elaborate share
Peas were one of the first plants to be successfully genetically modified. elaborate share
Endive is a chicory, and its leaves can be eaten raw or cooked, offering a slightly bitter taste that some find delightful. elaborate share
Collard greens are a member of the *Brassica* family, related to cabbage, kale, and broccoli. elaborate share
Turnips were a staple crop in ancient Egypt and were even found in Tutankhamun's tomb. elaborate share
Asparagus is a spring vegetable, but its spears are actually the plant's immature shoots. elaborate share
Cauliflower is a member of the *Brassica* family, which also includes broccoli, cabbage, and kale. elaborate share
