Collard greens are a member of the *Brassica* family, related to cabbage, kale, and broccoli. elaborate share
Agretti, also known as sea asparagus, isn't actually asparagus – it's a succulent plant related to mustard. elaborate share
Kohlrabi is a member of the cabbage family, but its edible part is a swollen stem, not a root or leaf. elaborate share
Vidalia onions' mildness is due to low levels of sulfur compounds, not a special growing technique. elaborate share
Celeriac's knobbly root is actually a swollen stem, not a root vegetable like carrots or potatoes. elaborate share
Sunchokes, also known as Jerusalem artichokes, are not actually artichokes or from Jerusalem. elaborate share
Okra is sometimes called "lady's fingers" because of its shape. elaborate share
