Agretti, also known as sea asparagus, isn't actually asparagus – it's a succulent plant related to mustard. elaborate share
Taro root is a staple food in many Polynesian cultures, and its cultivation predates written history in the region. elaborate share
Broccoli is in the same family as cauliflower, cabbage, and kale. elaborate share
Komatsuna, a type of Japanese mustard spinach, is remarkably cold-hardy. elaborate share
Purslane is a succulent that's surprisingly nutritious, containing more Vitamin A than spinach. elaborate share
Green beans are technically immature bean pods. elaborate share
Hearts of palm are actually the inner core of certain palm trees, not the fruit. elaborate share
