Cucumber

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Vegetable

Cucumbers are 96% water. elaborate share

Eggplant

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Vegetable

Eggplants are botanically fruits, not vegetables. elaborate share

Edamame

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Vegetable

Edamame are soybeans harvested while still young and green, and their pods are usually served with salt. elaborate share

Mung Beans

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Vegetable

Mung beans are a great source of molybdenum, a trace mineral important for enzyme function. elaborate share

Vidalia Onion

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Vegetable

Vidalia onions' mildness is due to low levels of sulfur compounds, not a special growing technique. elaborate share

Collard Greens

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Vegetable

Collard greens are a member of the *Brassica* family, related to cabbage, kale, and broccoli. elaborate share