Peas were one of the first plants to be successfully genetically modified. elaborate share
Shallot's flavor profile is a milder, sweeter version of an onion's. elaborate share
Komatsuna, a type of Japanese mustard spinach, is remarkably cold-hardy. elaborate share
Celery is 95% water. elaborate share
Chayote squash is 96% water. elaborate share
Belgian endive is actually a chicory, not an endive. elaborate share
Salsify, also known as oyster plant, gets its name from its roots, which have a flavor reminiscent of oysters. elaborate share
