Chayote squash is 96% water. elaborate share
Some seaweeds, like kelp, can grow up to a foot a day! elaborate share
Bok choy (Pak Choi) is a member of the brassica family, related to cabbage, kale, and broccoli. elaborate share
Komatsuna, a type of Japanese mustard spinach, is remarkably cold-hardy. elaborate share
Malabar spinach isn't actually spinach; it's a vine! elaborate share
Cassava, though a staple crop for billions, is poisonous in its raw form and requires processing before consumption. elaborate share
Ulluco tubers come in a surprising variety of colors, ranging from creamy white and yellow to vibrant reds, purples, and even pinks. elaborate share
