Shallot's flavor profile is a milder, sweeter version of an onion's. elaborate share
Butternut squash is a type of winter squash, meaning it gets sweeter the longer it sits after harvesting. elaborate share
Romesco peppers, while often associated with the Romesco sauce, aren't a specific pepper variety. The sauce traditionally uses a blend of roasted red peppers (often ñora peppers), but other types are frequently added. elaborate share
Cardoon, a thistle-like vegetable, was a popular Roman delicacy, often served with honey. elaborate share
Celeriac's knobbly root is actually a swollen stem, not a root vegetable like carrots or potatoes. elaborate share
Jicama is about 90% water. elaborate share
Dulse, a type of red seaweed, is a surprisingly good source of iodine. elaborate share