Onions are part of the lily family, related to plants like tulips and garlic. elaborate share
Arugula's peppery bite comes from its glucosinolate compounds, which are also being studied for their potential health benefits. elaborate share
Zucchini blossoms are edible and often considered a delicacy. elaborate share
Ulluco tubers come in a surprising variety of colors, ranging from creamy white and yellow to vibrant reds, purples, and even pinks. elaborate share
Mustard greens are a member of the Brassica family, related to cabbage and broccoli. elaborate share
Beets were one of the first crops cultivated in Europe. elaborate share
Shallot's flavor profile is a milder, sweeter version of an onion's. elaborate share
