Beet

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Vegetable

Beets were one of the first crops cultivated in Europe. elaborate share

Lotus Root

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Vegetable

Lotus root has a porous structure, making it excellent at absorbing flavors when cooked. elaborate share

Endive

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Vegetable

Endive is a chicory, and its leaves can be eaten raw or cooked, offering a slightly bitter taste that some find delightful. elaborate share

Vidalia Onion

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Vegetable

Vidalia onions' mildness is due to low levels of sulfur compounds, not a special growing technique. elaborate share

Cabbage

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Vegetable

Cabbage is about 92% water. elaborate share

Mustard Greens

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Vegetable

Mustard greens are a member of the Brassica family, related to cabbage and broccoli. elaborate share