Carrots were originally purple, white, or yellow; the orange carrot we know today is a relatively recent development. elaborate share
Garlic was used by ancient Egyptians as both food and medicine, and was even found in the tombs of pharaohs. elaborate share
Kale is a member of the same family as cabbage, broccoli, and Brussels sprouts. elaborate share
Peas were one of the first plants to be successfully genetically modified. elaborate share
Asparagus is a spring vegetable, but its spears are actually the plant's immature shoots. elaborate share
Some seaweeds, like kelp, can grow up to a foot a day! elaborate share
Leeks are a member of the onion family, but unlike onions, their entire stalk is edible. elaborate share
