Oca (Oxalis tuberosa) tubers come in a surprising variety of colors, from white and yellow to red, purple, and even orange. elaborate share
Parsnips were a common food in Europe long before the potato arrived. elaborate share
Butternut squash is a type of winter squash, meaning it gets sweeter the longer it sits after harvesting. elaborate share
Endive is a chicory, and its leaves can be eaten raw or cooked, offering a slightly bitter taste that some find delightful. elaborate share
Lima beans are named after Lima, Peru, where they were originally cultivated. elaborate share
Some seaweeds, like kelp, can grow up to a foot a day! elaborate share
Nopales (cactus pads) are a good source of fiber, and can help regulate blood sugar levels. elaborate share
