Taro

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Vegetable

Taro root is a staple food in many Polynesian cultures, and its cultivation predates written history in the region. elaborate share

Endive

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Vegetable

Endive is a chicory, and its leaves can be eaten raw or cooked, offering a slightly bitter taste that some find delightful. elaborate share

Sweet Potato

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Vegetable

Sweet potatoes are not related to regular potatoes; they're actually in the morning glory family. elaborate share

Miner's Lettuce

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Vegetable

Miner's lettuce is edible and tastes mildly peppery. elaborate share

Fava Beans

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Vegetable

Fava beans were a staple crop in ancient Egypt, and evidence suggests they were even included in mummies' burial shrouds as a provision for the afterlife. elaborate share

Chayote

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Vegetable

Chayote squash is 96% water. elaborate share