Scorzonera, also known as black salsify, has roots that are black on the outside but a creamy white inside. elaborate share
Bamboo shoots are technically the immature stems of the bamboo plant, not roots. elaborate share
Vidalia onions' mildness is due to low levels of sulfur compounds, not a special growing technique. elaborate share
Cardoon, a thistle-like vegetable, was a popular Roman delicacy, often served with honey. elaborate share
Rutabagas are a hybrid of cabbage and turnip. elaborate share
Swiss chard's colorful stalks are actually its petioles – the leaf stems. The leaves themselves are edible too! elaborate share
Crosnes, France is known for its production of crosnes, a small, knobbly tuber vegetable also known as Chinese artichokes. elaborate share