Artichokes are actually the flower buds of a thistle-like plant. elaborate share
Komatsuna, a type of Japanese mustard spinach, is remarkably cold-hardy. elaborate share
Epazote's strong, distinctive odor is often described as similar to turpentine or creosote. elaborate share
Parsnips were a common food in Europe long before the potato arrived. elaborate share
Salsify, also known as oyster plant, gets its name from its roots, which have a flavor reminiscent of oysters. elaborate share
Cucumbers are 96% water. elaborate share
Oca (Oxalis tuberosa) tubers come in a surprising variety of colors, from white and yellow to red, purple, and even orange. elaborate share
