Some seaweeds, like kelp, can grow up to a foot a day! elaborate share
Purslane is a succulent that's surprisingly nutritious, containing more Vitamin A than spinach. elaborate share
Kohlrabi is a member of the cabbage family, but its edible part is a swollen stem, not a root or leaf. elaborate share
Peas were one of the first plants to be successfully genetically modified. elaborate share
Fennel seeds were used in ancient Egypt for embalming. elaborate share
Tomatillos aren't actually tomatoes; they're related, but botanically distinct. elaborate share
Fava beans were a staple crop in ancient Egypt, and evidence suggests they were even included in mummies' burial shrouds as a provision for the afterlife. elaborate share