Lettuce is a member of the daisy family. elaborate share
Vidalia onions' mildness is due to low levels of sulfur compounds, not a special growing technique. elaborate share
Ulluco tubers come in a surprising variety of colors, ranging from creamy white and yellow to vibrant reds, purples, and even pinks. elaborate share
Puntarelle, those delightful crunchy Roman chicory, are actually the stems of the radicchio plant, not a separate vegetable entirely. elaborate share
Artichokes are actually the flower buds of a thistle-like plant. elaborate share
Taro root is a staple food in many Polynesian cultures, and its cultivation predates written history in the region. elaborate share
Chayote squash is 96% water. elaborate share
