Yuzu's zest is often used in Japanese cuisine, but the fruit itself is also increasingly popular in desserts and cocktails worldwide. elaborate share
Cherimoya fruit is sometimes called "custard apple" because of its creamy, custard-like texture. elaborate share
Cranberries can bounce! Their air-filled pockets allow them to bounce when dropped on a hard surface. elaborate share
BlackBerry's keyboard was initially designed to be used with a stylus, not fingers. elaborate share
Honeydew melons aren't actually honey-sweetened; their name comes from their honey-like color and aroma. elaborate share
A quinceaƱera, the celebration of a girl's 15th birthday, traditionally involves a waltz. elaborate share
Grapefruit is a hybrid citrus fruit, a natural cross between a pomelo and a sweet orange. elaborate share