Yuzu

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Fruit

Yuzu's zest is often used in Japanese cuisine, but the fruit itself is also increasingly popular in desserts and cocktails worldwide. elaborate share

Persimmon

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Fruit

Persimmons are a fruit that's been cultivated in China for over 2,000 years. elaborate share

Fig

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Fruit

Fig trees were some of the first trees to be cultivated by humans. elaborate share

Duku

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Fruit

Duku, or Durian, fruit's pungent smell is so strong it's banned from many hotels and public transportation in Southeast Asia. elaborate share

Pawpaw

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Fruit

Pawpaw fruit has a unique, custard-like texture, sometimes described as a cross between a banana, mango, and pineapple. elaborate share

Cantaloupe

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Fruit

Cantaloupe's scientific name, *Cucumis melo*, is the same as that of cucumbers, though they're different cultivars within the same species. elaborate share