Cantaloupe's scientific name, *Cucumis melo*, is the same as that of cucumbers, though they're different cultivars within the same species. elaborate share
Mangosteen is sometimes called the "queen of fruits." elaborate share
Boysenberries aren't actually a true berry; they're a hybrid fruit. elaborate share
Pears are botanically classified as a fruit, but are treated as a vegetable in culinary contexts, such as in salads or chutneys. elaborate share
Lingonberries are a crucial food source for many animals in the boreal forests, including bears and birds. elaborate share
Cloudberries are sometimes called "Arctic raspberries," despite not being closely related to raspberries. elaborate share
Yuzu's zest is often used in Japanese cuisine, but the fruit itself is also increasingly popular in desserts and cocktails worldwide. elaborate share