Miracle fruit doesn't actually change the taste of something, it changes how your taste buds perceive sourness. Sour things taste sweet after eating it.
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Gac fruit's vibrant orange flesh is packed with beta-carotene, making it one of the richest sources of this provitamin A carotenoid in the world.
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Biriba fruit, despite its appearance, is not related to the more well-known Annona family (like cherimoya or custard apple), belonging instead to the *Annonaceae* family, but to a different genus entirely.
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