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Did you know? Pumpkins are comprised of approximately ninety percent water. elaborate share Simple
Gregor Mendel used pea plants in his experiments in the 1850s to discover the fundamental laws of inheritance and genetics. elaborate share Simple
Plantain leaves have been used traditionally to stop bleeding from minor wounds. elaborate share Simple
The largest potato ever grown weighed nearly 11 pounds. elaborate share Weird
Traditionally, Roman chefs prepare puntarelle by slicing the hollow stems into thin strips and soaking them in ice water, which causes them to curl into elegant, crunchy spirals. elaborate share Simple
Purslane is a succulent that's surprisingly nutritious, containing more omega-3 fatty acids than spinach. elaborate share Weird
Radishes are actually a root vegetable, but their greens are also edible and can be added to salads or cooked like spinach. elaborate share Simple
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