Cranberry

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Fruit

Cranberries can bounce! Their air-filled pockets allow them to bounce when dropped on a hard surface. elaborate share

Dragon Fruit (Pitaya)

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Fruit

Dragon fruit skin is edible, though its taste and texture vary depending on the variety – some are sweet, others bland. elaborate share

Mandarin

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Fruit

Mandarin Chinese uses tones to differentiate meaning, with a single word potentially having up to four different tones and a neutral tone. Changing the tone changes the meaning completely. elaborate share

Buddha's Hand

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Fruit

Buddha's Hand citron has no pulp; it's all fragrant rind. elaborate share

Blueberry

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Fruit

Blueberries are not actually blue; their color comes from a pigment called anthocyanin, which is also responsible for the red and purple colors in many other fruits and vegetables. elaborate share

Yuzu

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Fruit

Yuzu's zest is often used in Japanese cuisine, but the fruit itself is also increasingly popular in desserts and cocktails worldwide. elaborate share