Cuisine facts
Facts from the Cuisine category. Tap to start getting facts on a topic.
Gochujang, a staple Korean ingredient, is made through a fermentation process that can take up to three years. elaborate
Japanese cuisine traditionally avoids dairy products. elaborate
In Italy, pasta is often served with a simple sauce that highlights the quality of the pasta itself, rather than heavily masking its flavor. elaborate
The wok, a staple of Chinese cooking, is believed to have originated in ancient China, possibly as early as the Han Dynasty. elaborate
The term "gastronome" originally referred to someone who studied the art of eating well, not just cooking. elaborate
Some fine-dining restaurants use specialized silverware for each course, sometimes even for different components *within* a single course. elaborate
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