The head on a beer is formed by the release of carbon dioxide bubbles from solution, aided by proteins in the beer. elaborate
Some liqueurs use edible flowers not just for flavor, but also for their vibrant color contributions. elaborate
The "cork" in wine bottles is actually the bark of a specific type of oak tree. elaborate
Kombucha brewing relies on a symbiotic culture of bacteria and yeast, often called a "SCOBY," which is a living organism and needs careful care to thrive. elaborate
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a fact elaborate
