The head on a beer is formed by the release of carbon dioxide bubbles from solution, aided by proteins in the beer. elaborate
The "cork" in wine bottles is actually the bark of a specific type of oak tree. elaborate
Some liqueurs use edible flowers not just for flavor, but also for their vibrant color contributions. elaborate
Kombucha brewing relies on a symbiotic culture of bacteria and yeast, often called a "SCOBY," which is a living organism and needs careful care to thrive. elaborate
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a fact elaborate
